Halfway between the coast and the hills, from the guesthouse you can reach the sea in just a few minutes and, at the same time, plan cultural or food-and-wine excursions \u2013 by car or by bike \u2013 to the Piceno countryside with its splendid medieval villages nestled amongst the greenery. The medieval village of Grottammare, with its narrow streets and wonderful sea views, is just a few minutes\u2019 walk away.<\/p>\n\n
The family-run nature of the restaurant, the warm and welcoming atmosphere, and the delicious cuisine served by Giovanna are the key to the satisfaction expressed by customers: every day, you can enjoy traditional dishes from the Marche region, both from the sea and the land, such as Sambenedettese-style fish soup, Ascolana-style stuffed olives, fried cremini, timballo and many other traditional dishes, all washed down with excellent local wine. At breakfast, you can enjoy a wide variety of homemade pastries baked in a wood-fired oven, such as maritozzi, ciambelloni, tarts and many others, all made according to traditional Marche recipes.