Food and Drink

Lunch, Aperitif, Dinner & Cocktails // Fish, Meat, Vegetarian

Concession No. 30/31

Concession No. 28

Concession No. 48 (seasonal business)

Concession No. 46 (seasonal business)

Concession No. 49/50 (seasonal business)

Concession No. 44 (seasonal business)

FISH, SUSHI & TRUFFLES The Attico sul mare restaurant in Grottammare was born out of a passion for good food and a desire to make your special moments truly unique, whether it’s a romantic dinner to mark an anniversary or a sushi dinner with friends…. …with particular attention to quality and attention to detail, offering a warm and welcoming venue with a splendid terrace overlooking the sea, open all year round. All our fresh egg pasta, bread and desserts are handmade by our chefs using certified quality ingredients. The dough for our bread and pizza is made with natural sourdough starter, stone-ground flour and whole sea salt, and undergoes a long proving process at natural room temperature to ensure it is easily digestible. The restaurant, with its à la carte menu featuring FISH & SUSHI, is open all year round. One Saturday a month, the à la carte restaurant transforms into ‘LA MAISON’ Show cooking, served dinner, live music, after-dinner entertainment (ALL IN ONE NIGHT) Situated in the heart of the Pearl of the Adriatic, on the second floor of the historic Palazzo Kursaal in Grottammare, it is the ideal starting point for admiring the splendid Riviera delle Palme, with a long promenade leading to the centre of San Benedetto del Tronto. Our commitment to our guests means we can also cater for customers with different dietary requirements. RESTAURANT ALSO SUITABLE FOR COELIACS