Halfway between the coast and the hills, from the guesthouse you can reach the sea in just a few minutes and, at the same time, plan cultural or food-and-wine excursions – by car or by bike – to the Piceno countryside with its splendid medieval villages nestled amongst the greenery. The medieval village of Grottammare, with its narrow streets and wonderful sea views, is just a few minutes’ walk away.
The family-run nature of the restaurant, the warm and welcoming atmosphere, and the delicious cuisine served by Giovanna are the key to the satisfaction expressed by customers: every day, you can enjoy traditional dishes from the Marche region, both from the sea and the land, such as Sambenedettese-style fish soup, Ascolana-style stuffed olives, fried cremini, timballo and many other traditional dishes, all washed down with excellent local wine. At breakfast, you can enjoy a wide variety of homemade pastries baked in a wood-fired oven, such as maritozzi, ciambelloni, tarts and many others, all made according to traditional Marche recipes.